Derek's Bistro-Dickerson West Caterers Service List

Main Menu

• Appetizers: Passed And/or Stationary Options

  • Passed (choice Of 3 Or 4 Items)

    50 guests/$15pp 100 guests/$12pp 150 guests/$10pp 200 guests/$8pp

  • Stationary

    pricing varies based on option chosen. optional ideas: tray served signature drink may we suggest this as an option as a personal touch to your event!

• Appetizers Passed

  • Aged Parmesan Reggiano Cheese Puffs

    simple yet irresistible. a house secret recipe loved by all and garnished with a sprig of chive.

  • Cherry Tomato Cups With Hass Avocado Cocktail

    sweet bite size tomatoes with house made hass avocado cocktail and a dash of jalapeno pepper.

  • Pappadew Peppers With Goat Cheese

    zesty pappadew peppers balanced with goat cheese and topped with crushed candied pecans.

  • Eggplant Caponata

    a chunky tomato-eggplant caponata served on house made crostini.

  • Black Truffle Quail Eggs

    baby quail eggs deviled with black truffle oil and mayonaise.

  • Spicy Lemongrass Shrimp Bites On Tortilla Rounds

    diced tiger shrimp with ginger, lemongrass and a soy sauce teriyaki dressing.

  • Norwegian Smoked Salmon Cucumber Bites

    smoked salmon in cucumber cups, a dash of creme fraiche, capers and red onioin drizzled with a light lemon-cayenne pepper dressing, garnished with fresh dill.

  • Sesame And Black Pepper Seared Ahi Tuna

    wonton squares topped with seared tuna and garnished with a dash of wasabi mayonaise and chive.

  • Shrimp Fritters

    batter coated tiger shrimp, deep fried and served with a sweet red pepper aioli dipping sauce.

  • Asparagus And Proscuitto Crostini

    grilled asparagus spears cut and served with shaved aged manchego and proscuitto.

  • Bacon Wrapped Dates

    blue cheese stuffed dates wrapped with bacon and served warm.

  • Egg Rolls

    filled with pork, chicken and vegitables, deep fried and served with a sweet chili dipping sauce.

  • Moroccan Lamb

    diced lamb, toasted almonds and apricots mixed with cumin and tumeric.

  • Chicken Toastadas

    tortilla rounds topped with spicy diced chicken and avocado cream.

• Stationary Appetizers

  • Cheese And Fruit Station

    with assorted house made crackers

  • Mashed Potato Martini Bar

  • Crudites Trays With Dip

• 1st Course (choice Of One)

  • Signature Baked Potato Soup

    creamy potato soup with sour cream, chopped chive and bacon bit topping.

  • Ravioli With Shaved Parmesan And Olive Oil

    jumbo ravioli topped with shaved aged parmesan reggiano and drizzled with white truffle olive oil.

  • Signature Baby Mixed Green Salad

    served with crumbled gorgonzila cheese, granny smith apples and candied pecans with house dressing.

  • Tomato And Basil Salad With Crostini And Mozzarella Cheese

    white balsamic dressing

  • Spinach Salad

    kalamata olives, red onion and crumbled feta cheese.

• 2nd Course (choice Of One)

  • Mustard-tarragon Chicken Breast

    6oz. breast of chicken marinated with dijon mustard and tarragon. creamy scalloped potatoes, seasonal vegetables.

  • Tumeric And Saffron Chicken Skewers

    couscous medley and yogurt mint sauce. seasonal vegetables.

  • Salmon En Pappillote

    parchment paper wrapped king salmon filets. steamed with dry vermouth, asparagus and lemon. served with rosemary and garlic roasted red potatoes.

  • Lobster Ravioli

    served with a lemon dill sauce.

  • Steak And Potatoes

    creamy garlic mashed potatoes seared with a 6oz. prime steak. (optional: select a specific cut of steak...i.e. rib eye, new york, filet mignon) served with seasonal vegetables.

  • Tomato And Basil Salad With Crostini And Mozzarella Cheese

    white balsamic dressing.

  • Served With Artisan Breads And Butter

    vegetarian/special diet dishes are available on request.

  • Grilled Polenta And Vegetables

    rosemary polenta towered with assorted ginger and thyme grilled vegetables (vegan or vegetarian option)

• 3rd - Dessert (choice Of One)

  • Berry Medley Martini

    assorted mixed berries topped with brandy whipped cream and mint sprig.

  • Chocolate Tart

    rich chocolate filling in a light pastry shell topped with whipped cream and garnished with berries.

  • Signature Rum Raisen Bread Pudding

    a decadent bread pudding topped with a crushed nut top served with caramel sauce and creme anglaise

  • Spring Fruit And Frangipane Tart

    served with vanilla bean ice cream.

  • Lemon Tart

    lucicous lemon tart served with raspberry and chocolate sauce. garnished with mint and lemoncello whipped cream.

  • Cream Puffs

    delicate choux pastry filled with whipped cream and dusted with powdered sugar. served with chocolate dipped strawberries and chocolate sauce.